Premium Adadiya Pak – Adad Dal, Nuts & Coconut

Experience the warmth, strength and tradition of Gujarat with SarojNani Adadiya Pak, crafted lovingly in small batches using 100% shuddh desi cow ghee—just like our Nani used to make.
This timeless winter delicacy is packed with adad ki dal, premium kaju, badam, pista, fresh coconut husk, and natural edible gound (tree resin).
Every ingredient is slow-roasted to preserve its nutrition and deliver a rich, melt-in-mouth taste.

Perfect for boosting energy, warmth, digestion, immunity, and overall strength during winter—or anytime you need a wholesome, nourishing bite.

⭐ Why SarojNani Adadiya Pak Is Special

100% Desi Cow Ghee: Enhances taste, digestion & warmth

Adad(Urad) ki Dal: Naturally strengthens joints, muscles & bone health

Premium Nuts: Kaju, badam & pista provide protein, fiber & healthy fats

Coconut Husk: Boosts stamina, gut health & natural sweetness

Natural Gound: Tree-based resin known for joint support, warmth & body strength

Small-Batch Craft: Made fresh in limited batches for superior quality

No artificial colours, flavours or refined oil

⭐ Health Benefits (Ingredient Breakdown)

🟠 Adad ki Dal

Supports bones & joints

Great for winter immunity

Helps with muscle recovery

🟢 Desi Cow Ghee (Shuddh)

Aids digestion

Provides steady energy

Rich in fat-soluble vitamins A, D, E, K

🟡 Premium Dryfruits (Kaju, Badam, Pista)

Protein + fiber for satiety

Heart-healthy fats

Boosts brain function & stamina

🔵 Coconut Husk

Adds natural minerals

Supports gut health

Enhances texture & aroma

🟤 Edible Gound (Tree Resin)

Known for winter protection

Strengthens joints & muscles

Provides natural warmth to the body

⭐ How to Enjoy

Morning with warm milk

Pre-workout energy bite

School/office tiffin

Evening snack with tea

Winter health booster for the whole family

⭐ Ingredients

Adad ki Dal, Almonds (Badam), Cashews (Kaju), Pistachios (Pista), Coconut Husk, Edible Gound (Tree Resin), 100% Desi Cow Ghee, Traditional Spices (Elaichi).